Menu Posting and Search Engine Submission Service

Are you too busy to add your menu? We can help.

Just email, fax or mail us your menus and we will post them for you.
Next - Google, Yahoo & MSN

We will contact the big three search engines, Google, Yahoo, MSN, and submit your listing to them. This will insure that if someone does a search for "Your Restaurant, Your City, Your State" people will find your listing. It will also help people who are looking for a new restaurant to find you. You will also receive a you own web address that can be posted at your establishment and used in advertising. It will be something like: www.thegrubclub.com/a/your-restaurant-name.

The great thing about these search engines is that it is verifiable. Both Google and Live/MSN require validation so you will receive a post card saying that your listing was submitted. For Yahoo a simple search on "Your Restaurant, Your City, Your State" will show that your restaurant has been listed. There will be no doubt that this was completed. Phone calls about your menu online will also confirm that people are finding your menu.
Find out More.

Must menus in California count calories, carbs, fats?

A bill is on the governor's desk, and 4 of 5 state residents back it. But restaurant chains say mandatory measures are lawsuits waiting to happen.

By Daniel B. Wood | Staff writer of The Christian Science Monitor
and Alison Tully | Contributor of The Christian Science Monitor

Sherman Oaks, Calif. - As he finishes a plate of chips and salsa at El Torito, a Mexican restaurant here, Norman Oberstein says a menu that listed the calorie counts of his favorite choices would be a great idea.

"When I go to the grocery, I know what I'm getting and how fat it might make me, but here there isn't any information at all so I just order what I want and forget worrying about it," he says.

Twenty feet away, Michelle Ward disagrees. "I might be heartbroken if I knew how many calories were in some of my favorite foods," she says.

Whether to require detailed nutritional information on restaurant menus or brochures is under scrutiny as never before. Some see it as a way to help curb high obesity rates by encouraging healthier eating, while restaurant representatives claim that mandatory measures would be burdensome and wouldn't stem obesity. To other lawmakers, labeling is the latest example of excessive government interference. [Complete Article}

Menu Development - Bowled Over

By Marc Halperin - QSR Magazine

Quick-serves could make big menu news by offering comforting soups and stews.
Soup offers potential for fast food menus.

In a fast-food world of often-complex sandwich builds, labor-intensive fresh salads, and other high-maintenance menu items, wouldn’t it be great to find a transaction-generator that’s relatively cheap to prepare, simple to store, already familiar to consumers, and capable of being rendered in near-limitless combinations of flavors and styles?

Welcome to the wide, but still largely unexplored, world of quick-serve soups and stews. For years, Wendy’s signature chili was about the only high-profile entry in this category, which seems a bit strange, given the widespread popularity of broths, bisques, chowders, consommés, and other hot liquid or semi-liquid delicacies.
Complete Article

TheGrubClub.com makes it easy to add new soups to your menu. It only take a few minutes to type in the name, description and price. Then the world can see you new soups is available. No waiting it is live then you post it. Make your life easier, Starting creating a new menu today.