Friday, August 24, 2007

Receipt System Offers More Nutritional Info

BY JULIE VALLONE - FOR INVESTOR'S BUSINESS DAILY
Posted 8/23/2007

Imagine ordering lunch and getting a receipt that not only shows your meal's impact on your wallet, but also on your waistline.

For diners at several Southern California fast-food restaurants, it's a reality. After buying their meals, they get receipts that also include a custom nutritional breakdown of what they ordered. The receipts display the calories, fat, carbohydrates, protein and nutritional daily value for everything they ordered.

Moreover, the receipt shows the impact of customized orders. If you say "Hold the mayo," your receipt will indicate how many calories and fat grams you saved by that decision and how it affected other nutritional categories. If you ask for extra cheese, you'll see how many calories and fat grams were added to your meal, as well as changes in protein and other nutrients.
Complete Article

Nutrition information could be added to TheGrubClub.com menu system. Then restaurants could give interested patrons that menu rather than on every receipt. Nutrition is a major issue but how many people want to see it every time they have a nice meal out. Please let us know if you are interested in this feature. Contact Info.

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Menu Development - Bowled Over

By Marc Halperin - QSR Magazine

Quick-serves could make big menu news by offering comforting soups and stews.
Soup offers potential for fast food menus.

In a fast-food world of often-complex sandwich builds, labor-intensive fresh salads, and other high-maintenance menu items, wouldn’t it be great to find a transaction-generator that’s relatively cheap to prepare, simple to store, already familiar to consumers, and capable of being rendered in near-limitless combinations of flavors and styles?

Welcome to the wide, but still largely unexplored, world of quick-serve soups and stews. For years, Wendy’s signature chili was about the only high-profile entry in this category, which seems a bit strange, given the widespread popularity of broths, bisques, chowders, consommés, and other hot liquid or semi-liquid delicacies.
Complete Article

TheGrubClub.com makes it easy to add new soups to your menu. It only take a few minutes to type in the name, description and price. Then the world can see you new soups is available. No waiting it is live then you post it. Make your life easier, Starting creating a new menu today.

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